Sooo easy and sooo good! We just tried this recipe yesterday from my niece. It's a keeper!
1 cube of butter
4-5 chicken breasts
1 (envelope) pkg of dry Italian salad dressing mix (Good Seasons)
1 can of cream of chicken soup
1 8 oz pkg of cream cheese, softened
Pasta of your choice: bowtie, linguine, or angel hair
In a crockpot, put 1 cube of butter, chicken breasts and Italian seasoning mix. When chicken is cooked (about 3 hours for fresh and 4 hours for frozen), take out and cut up.
In crockpot add and whisk: cream of chicken soup, 1/2 can of water, and the cream cheese.
Put chicken back in and warm through until no lumps from cream cheese.
Put over your cooked noodles.
We increased the servings to 8 by doubling the Alfredo sauce ingredients and still used the same amount of chicken.
1 cube of butter
4-5 chicken breasts
1 (envelope) pkg of dry Italian salad dressing mix (Good Seasons)
1 can of cream of chicken soup
1 8 oz pkg of cream cheese, softened
Pasta of your choice: bowtie, linguine, or angel hair
In a crockpot, put 1 cube of butter, chicken breasts and Italian seasoning mix. When chicken is cooked (about 3 hours for fresh and 4 hours for frozen), take out and cut up.
In crockpot add and whisk: cream of chicken soup, 1/2 can of water, and the cream cheese.
Put chicken back in and warm through until no lumps from cream cheese.
Put over your cooked noodles.
We increased the servings to 8 by doubling the Alfredo sauce ingredients and still used the same amount of chicken.
2 comments:
this looks really fattening and therefore delicious! I'll have to try it!
I won't count the calories if you don't.
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